Delicious Polenta with a Flavorful Twist of Rosemary and Parmesan Cheese

This recipe combines traditional Italian polenta with the aromatic richness of rosemary and the savory bite of Parmesan cheese. It is a comforting and indulgent dish that is perfect for a cozy dinner or a fancy brunch. The creamy texture of the polenta, combined with the earthy flavors of rosemary and the umami taste of Parmesan, creates a harmonious and satisfying dish.

Ingredients

• 1 cup polenta
• 4 cups water or chicken broth
• 2 tbsp fresh rosemary, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp butter

Directions

1. In a medium saucepan, bring the water or chicken broth to a boil.
2. Gradually whisk in the polenta, stirring constantly to prevent lumps.
3. Reduce heat to low and simmer, stirring occasionally, for 30 minutes or until the polenta is thick and creamy.
4. Stir in the minced rosemary, Parmesan cheese, butter, salt, and pepper, mixing until well combined.
5. Serve the polenta hot, garnished with extra Parmesan cheese and a sprig of fresh rosemary.

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