Delicious Flank Steak and Veggie Tacos Recipe

Enjoy the perfect combination of juicy flank steak and fresh veggies in a warm tortilla for a satisfying meal. These tacos are easy to make and bursting with flavor, making them a favorite for taco night or any casual meal.

Ingredients

• 1 lb flank steak
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 packet taco seasoning
• 8 small flour tortillas
• 1 cup shredded cheese
• Sour cream, salsa, and guacamole for serving

Directions

1. Preheat a grill or grill pan over medium-high heat.
2. Season the flank steak with salt, pepper, and taco seasoning.
3. Grill the steak for 4-5 minutes per side for medium-rare, or longer to desired doneness.
4. In a skillet, heat olive oil over medium heat and sauté the bell pepper and onion until softened.
5. Slice the steak thinly against the grain.
6. Warm the tortillas on the grill for 1 minute per side.
7. Assemble tacos by placing steak slices, sautéed veggies, and cheese on each tortilla.
8. Serve with sour cream, salsa, and guacamole on the side.

Interesting Facts