Delicious and flavorful mango-apricot glazed pork tenderloin

This recipe combines the sweetness of ripe mangoes and apricots with the savory flavors of pork tenderloin. The glaze caramelizes beautifully on the tenderloin, creating a perfect balance of sweet and savory flavors. This dish is perfect for a special dinner or a backyard barbecue.

Ingredients

• 1 pork tenderloin
• 1 mango, peeled and diced
• 6-8 apricots, pitted and diced
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves of garlic, minced
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat
2. Season the pork tenderloin with salt and pepper
3. In a blender, combine the diced mango, diced apricots, honey, soy sauce, and minced garlic. Blend until smooth
4. Brush the glaze all over the pork tenderloin
5. Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally and brushing with more glaze
6. Remove the pork tenderloin from the grill and let it rest for a few minutes before slicing
7. Slice the pork tenderloin and serve with the remaining glaze on the side

Interesting Facts