This air fryer frittata is a simple and tasty dish that is perfect for breakfast, brunch, or even dinner. With a fluffy egg base and plenty of veggies and cheese mixed in, it's a versatile and filling meal that can be customized to suit your tastes.
Ingredients
- 6 eggs
- 1/2 cup milk
- 1 cup chopped vegetables (bell peppers, onions, spinach, etc.)
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Cooking spray
Directions
- Preheat your air fryer to 350°F.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Add in the chopped vegetables and shredded cheese, stirring to combine.
- Spray a small baking dish that fits in your air fryer with cooking spray.
- Pour the egg mixture into the dish.
- Place the dish in the air fryer and cook for 15-20 minutes, until the frittata is set and lightly golden on top.
- Carefully remove the dish from the air fryer and let it cool slightly before slicing and serving.
Interesting Facts
You can customize this frittata by adding in cooked bacon, sausage, or other meats.
Leftover frittata can be stored in the refrigerator for up to 3 days and reheated in the air fryer for a quick meal.