A crispy twist on classic mashed potatoes

These crunch-top potatoes are a perfect side dish for any meal. Creamy mashed potatoes topped with a crunchy breadcrumb and cheese topping, baked to perfection. They are sure to be a hit with your family and friends.

Ingredients

• 4 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F
2. Boil potatoes in a large pot of water until fork-tender, about 15 minutes
3. Drain potatoes and mash with butter, milk, salt, and pepper
4. Transfer mashed potatoes to a baking dish
5. In a small bowl, mix breadcrumbs and Parmesan cheese
6. Sprinkle breadcrumb mixture over mashed potatoes
7. Bake for 20-25 minutes, or until the top is golden and crispy

Interesting Facts