Delicious and tangy hot bacon dressing recipe to elevate your salads

This hot bacon dressing recipe is the perfect combination of savory bacon, tangy vinegar, and a touch of sweetness. It adds a delightful kick to any salad, making it a great option for those looking to elevate their salad game. The warm dressing helps to wilt the greens slightly, creating a comforting and satisfying salad experience.

Ingredients

• 6 slices of bacon
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 4 cups mixed greens of your choice

Directions

1. In a skillet, cook the bacon until crispy. Remove from the skillet and let it cool before chopping it into small pieces.
2. In the same skillet, add the white vinegar, sugar, Dijon mustard, salt, and pepper. Stir well to combine.
3. Cook the mixture over medium heat until it starts to simmer. Let it simmer for 1-2 minutes, stirring constantly.
4. Add the chopped bacon back into the skillet and stir to combine.
5. Place the mixed greens in a large bowl and pour the hot bacon dressing over the top. Toss well to coat the greens evenly.
6. Serve the salad immediately while the dressing is still warm. Enjoy!

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