Delicious Rolled Dumplings with a Chicken and Vegetable Filling

These rolled dumplings are a comforting meal that is easy to make at home. Filled with a savory mixture of chicken and vegetables, these dumplings are sure to warm you up on a cold evening. They are a great way to use up leftover chicken and create a hearty dish that everyone will love.

Ingredients

• 2 cups cooked chicken, shredded
• 1 small onion, finely chopped
• 1 carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp butter, melted

Directions

1. In a large skillet, sauté the onion, carrot, celery, and garlic until softened.
2. Add the chicken and peas to the skillet and stir to combine.
3. Pour in the chicken broth and simmer for 10 minutes.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Add the milk and melted butter to the dry ingredients and stir until a dough forms.
6. Roll out the dough on a floured surface and cut into small squares.
7. Place a spoonful of the chicken mixture onto each square of dough and fold over to form a dumpling.
8. Steam the dumplings for 15 minutes until cooked through.
9. Serve hot and enjoy!

Interesting Facts