Learn how to make crispy and flavorful homemade onion rings with this easy recipe. These golden fried rings are perfect for a snack or appetizer, and will surely impress your friends and family. Make a batch today and enjoy the crunchy goodness!
Ingredients
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 2 cups breadcrumbs
- Vegetable oil for frying
Directions
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip onion rings in buttermilk, then dredge in flour mixture.
- Dip rings back into buttermilk and coat with breadcrumbs.
- Heat vegetable oil in a deep fryer or heavy skillet.
- Fry onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with ketchup or your favorite dipping sauce.
Interesting Facts
Onion rings are believed to have been invented in the United States in the early 20th century.
The crispy coating on onion rings is made by dredging the onion rings in flour, then buttermilk, and finally breadcrumbs.
Onion rings are a popular side dish at many fast food restaurants and diners across America.