Mom's Chicken Pot Pie Recipe

This chicken pot pie is a classic American dish that brings back memories of home-cooked meals and family gatherings. The flaky crust, creamy filling, and tender chicken combine to create a delicious and comforting dish that is sure to please everyone at the table.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 refrigerated pie crust

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, cook the chicken until no longer pink. Remove from skillet and chop into bite-sized pieces.
3. In the same skillet, combine the frozen vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir in the chopped chicken.
4. Pour the mixture into a pie dish and cover with the pie crust, crimping the edges to seal.
5. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let cool for a few minutes before serving.

Interesting Facts