Delicious and Creamy Pistachio Pesto Pasta Recipe

Indulge in a flavorful and creamy pasta dish with this homemade Pistachio Pesto Pasta recipe. The combination of fresh basil, garlic, parmesan cheese, and pistachios creates a unique and delicious sauce that pairs perfectly with your favorite pasta.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup shelled pistachios
• 2 cloves garlic
• 1/2 cup grated parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste
• 12 oz pasta of your choice

Directions

1. In a food processor, combine basil, pistachios, garlic, parmesan cheese, and olive oil. Blend until smooth.
2. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
3. Toss cooked pasta with pesto sauce, adding reserved pasta water as needed to create a creamy consistency.
4. Season with salt and pepper to taste. Serve hot and garnish with additional parmesan cheese if desired.

Interesting Facts