Indulge in a flavorful and creamy pasta dish with this homemade Pistachio Pesto Pasta recipe. The combination of fresh basil, garlic, parmesan cheese, and pistachios creates a unique and delicious sauce that pairs perfectly with your favorite pasta.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup shelled pistachios
- 2 cloves garlic
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- 12 oz pasta of your choice
Directions
- In a food processor, combine basil, pistachios, garlic, parmesan cheese, and olive oil. Blend until smooth.
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Toss cooked pasta with pesto sauce, adding reserved pasta water as needed to create a creamy consistency.
- Season with salt and pepper to taste. Serve hot and garnish with additional parmesan cheese if desired.
