Indulge in the creamy goodness of homemade vanilla cherry ice cream. This simple recipe combines the classic flavors of vanilla with sweet bursts of cherry for a refreshing and satisfying treat. Perfect for hot summer days or any time you're craving a cool and creamy dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh cherries, pitted and chopped
Directions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add in the chopped cherries and continue to churn until evenly distributed.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy your delicious vanilla cherry ice cream!
Interesting Facts
Cherries are not only delicious but also packed with antioxidants and nutrients.
Making your own ice cream allows you to control the ingredients and create a healthier version without added preservatives.
This recipe can be easily customized with other mix-ins like chocolate chunks or nuts for added texture and flavor.