Try this delicious twist on the traditional Irish breakfast with an American touch.

This American Irish breakfast combines classic Irish elements like black and white pudding, rashers, and eggs with American favorites like hash browns and pancakes. It's a hearty and satisfying meal that will keep you full for hours.

Ingredients

• Black pudding
• White pudding
• Rashers (Irish bacon)
• Eggs
• Potatoes
• Flour
• Milk
• Baking powder
• Brown sugar
• Butter

Directions

1. Start by cooking the rashers in a skillet until crispy. Set aside.
2. Peel and grate the potatoes to make hash browns. Season with salt and pepper, then cook in the same skillet until golden and crispy. Set aside.
3. In a separate skillet, cook the black and white pudding until heated through.
4. In a bowl, whisk together flour, milk, baking powder, and brown sugar to make pancake batter.
5. Melt butter in a griddle and pour the pancake batter to make pancakes.
6. Cook eggs to your liking.
7. Assemble the American Irish breakfast by serving the rashers, hash browns, black and white pudding, eggs, and pancakes on a plate. Enjoy!

Interesting Facts