Mom's Zucchini Soup Recipe

This zucchini soup recipe is a family favorite, made with fresh zucchini, onions, garlic, and a touch of cream. It's a perfect way to enjoy the abundance of zucchini from your garden or local market.

Ingredients

• 6 cups chopped zucchini
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the chopped zucchini and cook until slightly softened.
3. Pour in the broth and bring to a simmer. Cook for about 15 minutes until zucchini is tender.
4. Using an immersion blender, blend the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve hot, garnished with fresh basil.
7. Enjoy!

Interesting Facts