Grandma's Gingersnap Cookies - A Timeless Holiday Treat

Grandma's Gingersnap Cookies are a classic holiday treat that are loved by all. These cookies are perfectly spiced with ginger, cinnamon, and cloves, and have a chewy texture that is simply irresistible. They are easy to make and the perfect treat to enjoy with a cup of hot cocoa on a cold winter day.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup white sugar
• 1/4 cup molasses
• 1 egg
• 1/4 cup white sugar, for rolling

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In a large bowl, cream together butter and 1 cup sugar until light and fluffy.
4. Beat in molasses and egg until well combined.
5. Gradually stir in the dry ingredients until a dough forms.
6. Roll dough into 1-inch balls, then roll in remaining sugar to coat.
7. Place balls 2 inches apart on prepared baking sheets and flatten slightly with a fork.
8. Bake in preheated oven for 8-10 minutes, or until edges are set.
9. Let cookies cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.

Interesting Facts