Delicious Amish Breakfast Bake Recipe

This Amish breakfast bake is a perfect blend of savory flavors that will satisfy your hunger and warm your soul. With a combination of eggs, sausage, cheese, and bread, this dish is a hearty and filling choice for a weekend brunch or a holiday breakfast gathering.

Ingredients

• 1 pound ground breakfast sausage
• 6 slices of bread, cubed
• 2 cups shredded cheddar cheese
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
2. Cook the ground sausage in a skillet over medium heat until browned and cooked through. Drain the excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Spread the bread cubes in the prepared baking dish. Top with cooked sausage and shredded cheddar cheese.
5. Pour the egg mixture over the bread, sausage, and cheese in the baking dish.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the top is golden brown.
7. Let the breakfast bake cool slightly before slicing and serving.
8. Enjoy your delicious and satisfying Amish breakfast bake!

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