Delicious Beef Empanadas with a Twist of Olives and Raisins

This recipe for beef empanadas with olives and raisins is a mouthwatering twist on the classic empanada dish. The savory beef filling, combined with the salty olives and sweet raisins, creates a burst of flavors in every bite. Perfect for a family dinner or a party appetizer, these empanadas are sure to impress.

Ingredients

• 1 lb ground beef
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup pimiento-stuffed green olives, sliced
• 1/2 cup raisins
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 packs of frozen empanada dough, thawed

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the onions and garlic, and cook until softened.
2. Stir in the olives, raisins, cumin, paprika, salt, and pepper. Cook for another 5 minutes, then remove from heat and let cool.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Take a piece of thawed empanada dough and place a spoonful of the beef filling in the center. Fold the dough over to form a half-moon shape, and press the edges together to seal.
5. Place the empanadas on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
6. Serve the beef empanadas hot with your favorite dipping sauce or salsa.
7. Enjoy these savory and sweet empanadas with a unique twist of olives and raisins!

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