Delicious and Spicy Sherry's Hot Slaw Recipe

Sherry's Hot Slaw is a unique twist on traditional coleslaw, with a spicy kick from hot sauce and jalapenos. This recipe is perfect for those who love a bit of heat in their side dishes. The combination of vinegar and sugar in the dressing adds a tangy sweetness that balances out the heat.

Ingredients

• 1 head of cabbage, finely shredded
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 2 tbsp hot sauce
• 2 jalapenos, seeded and minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage, sliced onion, and red bell pepper.
2. In a small saucepan, combine the apple cider vinegar, sugar, hot sauce, and jalapenos. Bring to a boil and then simmer for 5 minutes.
3. Pour the hot dressing over the cabbage mixture and toss to coat. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
5. Serve cold as a side dish with your favorite BBQ or grilled meats.

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