Delicious and Sweet Marshmallow Cake Recipe

Indulge in the soft and fluffy goodness of this marshmallow cake that is sure to satisfy your sweet tooth cravings. This cake is perfect for any occasion and is a crowd-pleaser with its irresistible combination of marshmallows and cake layers.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 cups mini marshmallows
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add in the milk and vanilla extract.
3. Sift in the flour, baking powder, and salt, and mix until well combined.
4. Pour half of the batter into the prepared baking pan and smooth it out.
5. Sprinkle the mini marshmallows, chocolate chips, and nuts over the batter, then pour the remaining batter on top.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before slicing and serving.
8. Enjoy your delicious marshmallow cake!

Interesting Facts