Creamy and delicious crab dip recipe

This crab dip recipe is a crowd-pleaser at any party or gathering. Made with lump crab meat, cream cheese, mayonnaise, and seasonings, this creamy and flavorful dip is a must-try appetizer. Serve it with crackers or bread for a perfect start to any meal.

Ingredients

• 1 lb lump crab meat
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, green onions, red bell pepper, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Fold in the lump crab meat, being careful not to break up the chunks.
4. Transfer the mixture to a baking dish and smooth the top with a spatula.
5. Bake for 25-30 minutes or until the dip is bubbly and golden brown on top.
6. Serve hot with crackers or toasted bread slices.

Interesting Facts