Savory and Delicious Stuffed Baby Yorkies Recipe

These stuffed baby yorkies are a delightful appetizer that will wow your guests at any party or gathering. The combination of tender Yorkshire pudding filled with savory and flavorful ingredients makes for a mouthwatering treat that is sure to be a hit.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/2 tsp salt
• 1/4 cup diced ham
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup cooked and crumbled bacon
• 1/4 cup sour cream
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 425°F and generously grease a mini muffin tin.
2. In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
3. Pour the batter into the muffin tin, filling each cup about halfway full.
4. Bake for 15-20 minutes or until puffed and golden brown.
5. While the yorkies are baking, mix together ham, cheese, green onions, bacon, and sour cream in a bowl.
6. Once the yorkies are done, remove from the oven and let cool slightly.
7. Using a small knife, cut a hole in the top of each yorkie and fill with the ham and cheese mixture.
8. Garnish with chopped parsley and serve warm.

Interesting Facts