Delicious Coconut Oat Scones Perfect for Breakfast or Brunch

These coconut oat scones are a delightful combination of sweet coconut and hearty oats, perfect for a morning treat or afternoon snack. The buttery, crumbly texture pairs perfectly with a cup of tea or coffee, making them a versatile and satisfying baked good.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup shredded coconut
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, oats, coconut, sugar, baking powder, and salt.
3. Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the milk, egg, and vanilla extract.
5. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick circle.
7. Cut the circle into 8 wedges and place them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
9. Allow the scones to cool slightly before serving, and enjoy!

Interesting Facts