Delicious Fresh Strawberry Pie II Recipe

Indulge in the sweetness of fresh strawberries with this delightful Fresh Strawberry Pie II recipe. This pie features a buttery crust filled with juicy strawberries coated in a sweet glaze, topped with whipped cream. Perfect for summer gatherings or a special dessert treat.

Ingredients

• 1 9-inch pie crust, baked
• 4 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 cup water
• 1/2 teaspoon strawberry extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Directions

1. In a saucepan, combine sugar, cornstarch, water, and strawberry extract. Cook over medium heat, stirring constantly until thickened.
2. Remove from heat and let cool slightly.
3. Arrange sliced strawberries on the baked pie crust.
4. Pour the glaze over the strawberries, covering them completely.
5. Chill the pie in the refrigerator for at least 2 hours.
6. Before serving, whip the heavy cream and powdered sugar until stiff peaks form.
7. Top the pie with whipped cream before serving.

Interesting Facts