Delicious Haitian Style Rice and Beans Recipe

Enjoy a taste of Haiti with this flavorful rice and beans dish. The combination of savory spices, tender beans, and fluffy rice will transport you to the streets of Port-au-Prince. Perfect for a family dinner or a potluck gathering.

Ingredients

• 2 cups white rice
• 1 can kidney beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 cups chicken or vegetable broth
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
2. Stir in tomato paste, thyme, paprika, cayenne pepper, salt, and pepper. Cook for another 2 minutes.
3. Add rice and beans to the pot, stirring to combine with the onion mixture.
4. Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
5. Fluff the rice with a fork before serving. Enjoy hot as a main dish or side dish.

Interesting Facts