Cheesy Egg in a Basket is a classic breakfast dish that combines the goodness of eggs with melted cheese on top of a slice of crispy bread. This recipe is easy to make and perfect for a cozy morning meal with a twist.
Ingredients
- 1 slice of bread
- 1 egg
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Directions
- Using a cookie cutter or the rim of a glass, cut out a hole in the center of the bread slice.
- In a skillet, melt butter over medium heat.
- Place the bread slice in the skillet and crack an egg into the center hole of the bread.
- Sprinkle shredded cheddar cheese over the egg and bread.
- Season with salt and pepper.
- Cover the skillet and cook for 3-4 minutes until the egg is cooked to your liking.
- Carefully flip the bread over and cook for an additional 1-2 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
This dish is also known as Toad in the Hole in some regions.
Cheesy Egg in a Basket is a fun and creative way to enjoy eggs for breakfast.
You can customize this recipe by adding other toppings like cooked bacon or avocado slices.