Delicious Mini Lemon Tarts Perfect for Any Occasion

These mini lemon tarts are the perfect combination of tangy and sweet, with a buttery crust that melts in your mouth. They are perfect for any occasion, from brunches to dinner parties, and are sure to impress your guests with their delicious flavor.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cut into cubes
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1/4 cup ice water
• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup fresh lemon juice
• 2 tsp lemon zest
• 1/4 cup heavy cream

Directions

1. In a food processor, pulse together the flour, butter, sugar, and salt until it resembles coarse crumbs.
2. Add ice water and pulse until the dough comes together.
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven to 375°F and grease a mini tart pan.
5. Roll out the dough on a floured surface and cut out circles to fit into the mini tart pan.
6. Press the dough into the pan and prick the bottom with a fork. Bake for 10-12 minutes or until lightly golden.
7. In a bowl, whisk together the eggs, sugar, lemon juice, and lemon zest.
8. Pour the mixture into the pre-baked tart shells and bake for another 15-20 minutes or until set.
9. Let the tarts cool completely before removing them from the pan.
10. In a small saucepan, heat the heavy cream until warm. Drizzle over the cooled tarts before serving.

Interesting Facts