Creamy and Delicious Cream of Broccoli Cheese Soup

This creamy and savory soup is the perfect comfort food for a chilly day. Made with fresh broccoli, cheese, and a hint of spices, this soup is a crowd-pleaser and will warm you up from the inside out.

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 4 cups chopped broccoli florets
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the chicken or vegetable broth and bring to a simmer. Add the broccoli florets and cook until tender, about 10 minutes.
3. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
4. Return the pureed soup to the pot and stir in the heavy cream, cheddar cheese, salt, pepper, paprika, and nutmeg. Cook until the cheese is melted and the soup is heated through.
5. Serve hot, garnished with additional shredded cheese if desired.
6. Enjoy with crusty bread or a side salad for a complete meal.

Interesting Facts