Delicious Honey Buttered Brie En Croute Recipe

This recipe combines the creamy goodness of brie cheese with the sweetness of honey butter, all encased in a crispy pastry shell. Perfect for entertaining or as a special treat for yourself, this dish is sure to impress your guests and tantalize your taste buds.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 wheel of brie cheese
• 2 tbsp butter, melted
• 2 tbsp honey
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a lightly floured surface.
3. Place the brie wheel in the center of the pastry.
4. In a small bowl, mix together the melted butter and honey.
5. Brush the honey butter mixture over the brie.
6. Fold the corners of the pastry over the brie, pressing to seal.
7. Brush the beaten egg over the pastry.
8. Place the brie en croute on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
10. Let it cool slightly before serving.
11. Slice and enjoy with your favorite crackers or bread.

Interesting Facts