Grilled Peach Bourbon Smash Recipe

Indulge in the perfect summer cocktail with this Grilled Peach Bourbon Smash recipe. The combination of sweet grilled peaches, muddled mint, and bourbon creates a refreshing and flavorful drink that is sure to impress your guests. This cocktail is a delightful balance of fruity sweetness and smoky bourbon, perfect for warm evenings or backyard parties.

Ingredients

• 2 ripe peaches, halved and pitted
• 6-8 fresh mint leaves
• 2 oz bourbon
• 1 oz simple syrup
• 1/2 oz fresh lemon juice
• Ice
• Extra mint sprigs and peach slices for garnish

Directions

1. Preheat grill to medium-high heat.
2. Grill the peach halves, cut side down, for 3-4 minutes or until caramelized grill marks appear.
3. In a cocktail shaker, muddle mint leaves with simple syrup.
4. Add grilled peach halves and muddle until well combined.
5. Add bourbon, lemon juice, and ice to the shaker. Shake well.
6. Strain the mixture into a glass filled with ice.
7. Garnish with mint sprigs and peach slices.
8. Serve and enjoy!

Interesting Facts