Name: Spice up your next seafood dish with this zesty vodka cocktail sauce recipe!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup ketchup; 1/4 cup horseradish; 2 tbsp vodka; 1 tbsp Worcestershire sauce; 1 tbsp lemon juice; 1/4 tsp hot sauce; Salt and pepper to taste

Spice up your next seafood dish with this zesty vodka cocktail sauce recipe!

4.97 (17)

This homemade vodka cocktail sauce is a perfect balance of tangy, spicy, and boozy flavors that will elevate any seafood dish. It's easy to make and pairs perfectly with shrimp cocktail, oysters, or any other seafood you desire. Impress your guests with this flavorful sauce at your next gathering!

Ingredients

1 cup ketchup
1/4 cup horseradish
2 tbsp vodka
1 tbsp Worcestershire sauce
1 tbsp lemon juice
1/4 tsp hot sauce
Salt and pepper to taste

Directions

In a bowl, combine ketchup, horseradish, vodka, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
Stir well to combine all ingredients thoroughly.
Cover and refrigerate for at least 1 hour to allow flavors to meld together.
Serve chilled with your favorite seafood dishes.

Interesting Facts

The addition of vodka in this cocktail sauce adds a unique depth of flavor and a hint of booziness.

This sauce can be made ahead of time and stored in the refrigerator for up to a week.