Chicken Wellington is a classic dish that combines tender chicken breast, savory mushrooms, and flavorful seasonings all wrapped in golden puff pastry. This elegant entrée is perfect for special occasions or dinner parties, and is sure to impress your guests with its rich flavors and stunning presentation.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz baby bella mushrooms, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Directions
- Preheat oven to 400°F.
- In a skillet, heat olive oil over medium heat. Add mushrooms, garlic, thyme, salt, and pepper. Cook until mushrooms are soft.
- Flatten chicken breasts using a meat mallet. Season with salt and pepper.
- Divide mushroom mixture among the chicken breasts. Roll up each breast, sealing the edges.
- Roll out puff pastry and cut into 4 squares. Place a chicken roll in the center of each square.
- Fold the pastry over the chicken, sealing the edges. Brush with beaten egg.
- Place on a baking sheet and bake for 25-30 minutes, or until pastry is golden brown and chicken is cooked through.
- Let rest for 5 minutes before serving. Enjoy your Chicken Wellington!
