Tropical Pineapple Slaw with a Kick of Spicy Peanut Flavor

This refreshing pineapple slaw is a perfect side dish for your summer BBQ or picnic. The combination of sweet pineapple, crunchy cabbage, and spicy peanut dressing creates a unique and flavorful dish that will impress your guests. It's easy to make and can be prepared ahead of time, making it a great option for entertaining.

Ingredients

• 1/2 small cabbage, thinly sliced
• 1 cup diced pineapple
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup mayonnaise
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sriracha sauce
• Salt and pepper to taste

Directions

1. In a large bowl, combine cabbage, pineapple, cilantro, and peanuts.
2. In a separate bowl, whisk together mayonnaise, peanut butter, soy sauce, rice vinegar, honey, sriracha sauce, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Garnish with additional chopped peanuts and cilantro before serving.

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