Delicious Caramel Apple Crumble Pie Recipe

Indulge in the perfect blend of sweet and tart flavors with this irresistible Caramel Apple Crumble Pie. Made with crisp apples, gooey caramel, and a buttery crumble topping, this dessert is sure to be a hit at any gathering. It's a delightful twist on a classic apple pie that will leave you craving more.

Ingredients

• 6 cups sliced apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup caramel sauce
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, melted

Directions

1. Preheat oven to 375°F and grease a 9-inch pie dish.
2. In a large bowl, toss sliced apples with granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Pour into the prepared pie dish and drizzle caramel sauce on top.
3. In a separate bowl, combine oats, brown sugar, 1/3 cup flour, and melted butter. Mix until crumbly and sprinkle over the apple mixture.
4. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
5. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts