These bourbon brownies are a delicious twist on the classic dessert, with the addition of smooth bourbon adding depth and complexity to the rich chocolate flavor. Perfect for indulging in a sweet treat with a hint of sophistication.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup bourbon
- 1/2 cup semisweet chocolate chips
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking dish
- In a medium bowl, whisk together the flour, cocoa powder, and salt
- In a separate bowl, mix the melted butter and sugar until well combined
- Add the eggs, one at a time, mixing well after each addition
- Stir in the vanilla extract and bourbon
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined
- Fold in the chocolate chips
- Pour the batter into the prepared baking dish and spread evenly
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs
- Let cool before slicing into squares and serving
Interesting Facts
Bourbon adds a unique flavor profile to traditional brownies
These brownies are perfect for serving at parties or as a special dessert for adults
The bourbon also helps keep the brownies moist and fudgy