Delicious Pumpkin Raisin Cookies Recipe

These pumpkin raisin cookies are the perfect blend of pumpkin spice and sweetness. They are soft and chewy with a hint of cinnamon and nutmeg, making them the ideal fall treat. Perfect for sharing with family and friends or enjoying with a cozy cup of tea.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup raisins

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and egg until well blended.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the raisins.
6. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the cookies are set and slightly golden around the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious pumpkin raisin cookies!

Interesting Facts