This Greek Yogurt Ranch Dressing is a healthier alternative to traditional ranch dressing, made with tangy Greek yogurt instead of mayonnaise. It's creamy, flavorful, and perfect for salads, veggies, or as a dip. With just a few simple ingredients, you can whip up this dressing in no time.
Ingredients
- 1 cup Greek yogurt
- 1/4 cup milk
- 1 tbsp dried dill
- 1 tbsp dried parsley
- 1 tbsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Directions
- In a bowl, mix together Greek yogurt, milk, herbs, spices, salt, pepper, and lemon juice until well combined.
- Adjust seasoning to taste, adding more salt or herbs if desired.
- Refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Use as a dressing for salads, a dip for veggies, or a sauce for grilled meats.
- Store leftovers in an airtight container in the fridge for up to a week.
Interesting Facts
Greek yogurt is a rich source of protein and probiotics, making this dressing a healthy choice.
Ranch dressing is a classic American condiment, popular for its creamy and tangy flavor.
This homemade version allows you to control the ingredients and adjust the seasoning to your liking.