Spice up taco night with this flavorful Tex-Mex Shark and Shrimp recipe

These Tex-Mex inspired shark and shrimp tacos are a delicious twist on traditional tacos. The combination of tender shark meat and succulent shrimp, seasoned with spicy Tex-Mex flavors, is sure to become a favorite in your household. Serve with all your favorite taco toppings for a memorable meal.

Ingredients

• 1 lb shark fillets, diced
• 1 lb shrimp, peeled and deveined
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 8 small flour tortillas
• Taco toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Directions

1. In a large bowl, combine diced shark fillets and peeled shrimp.
2. In a small bowl, mix together chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Sprinkle the seasoning mix over the shark and shrimp, tossing to coat evenly.
4. In a large skillet, heat olive oil over medium heat.
5. Add the seasoned shark and shrimp to the skillet, cooking until seafood is cooked through, about 5-7 minutes.
6. Warm the flour tortillas in a separate skillet or in the oven.
7. To assemble tacos, place a spoonful of the shark and shrimp mixture on each tortilla.
8. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
9. Serve hot and enjoy!

Interesting Facts