Name: Delicious Homemade Eggnog Ice Cream Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups eggnog; 1 cup heavy cream; 1/2 cup sugar; 1 tsp vanilla extract; 1/2 tsp ground nutmeg; Pinch of salt; Optional: rum or bourbon (1-2 tbsp)

Delicious Homemade Eggnog Ice Cream Recipe

4.02 (9)

Indulge in the rich and creamy flavors of homemade eggnog ice cream with this easy and festive recipe. With just a few ingredients and simple steps, you can enjoy this decadent frozen treat all year round.

Ingredients

2 cups eggnog
1 cup heavy cream
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp ground nutmeg
Pinch of salt
Optional: rum or bourbon (1-2 tbsp)

Directions

In a mixing bowl, whisk together eggnog, heavy cream, sugar, vanilla extract, nutmeg, and salt until well combined.
If desired, stir in rum or bourbon for added flavor.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
Serve scoops of eggnog ice cream in bowls or cones, garnished with a sprinkle of nutmeg or a dollop of whipped cream.
Enjoy the creamy and festive flavors of homemade eggnog ice cream!

Interesting Facts

Eggnog is a traditional holiday drink made with milk, cream, sugar, and eggs, flavored with nutmeg and rum or bourbon.

Homemade ice cream can be customized with your favorite mix-ins and toppings, such as crushed cookies, chocolate chips, or fruit.

Ice cream makers come in different varieties, from manual churners to electric machines, making it easy to create your favorite frozen treats at home.