Spicy and crunchy Mexican-spiced pumpkin seeds perfect for snacking or topping salads and soups.

These Mexican-spiced pumpkin seeds are a delicious and nutritious snack packed with flavor from a blend of spices like chili powder, cumin, and paprika. They are easy to make and perfect for satisfying your cravings for something crunchy and spicy. Enjoy them on their own or as a topping for salads, soups, or even tacos!

Ingredients

• 2 cups raw pumpkin seeds
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt to taste

Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a bowl, toss the pumpkin seeds with olive oil and seasonings until well coated.
3. Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet.
4. Bake for 15-20 minutes, stirring halfway through, or until the seeds are golden brown and crispy.
5. Remove from the oven and let cool before serving. Enjoy as a snack or topping for your favorite dishes!

Interesting Facts