Delicious Warm Chicken Bacon and Egg Salad with Creamy Mayonnaise Dressing Recipe

This comforting and savory warm salad is the perfect dish for any meal. Tender chicken, crispy bacon, and boiled eggs are combined with fresh vegetables and a creamy mayonnaise dressing for a satisfying and flavorful meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 6 slices of bacon
• 4 eggs
• 1 head of lettuce, washed and torn into pieces
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper, then bake for 20-25 minutes or until fully cooked. Let them cool slightly before slicing into strips.
3. In a skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble into pieces.
4. Boil the eggs for 8-10 minutes, then peel and chop into quarters.
5. In a large bowl, combine the lettuce, cherry tomatoes, red onion, sliced chicken, bacon, and eggs.
6. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper to make the dressing.
7. Pour the dressing over the salad and toss gently to coat all the ingredients.
8. Serve the warm chicken bacon and egg salad immediately and enjoy!

Interesting Facts