This homemade deli-style fresh broccoli salad is the perfect side dish for any meal. Crisp broccoli florets, tangy red onions, crunchy sunflower seeds, and sweet raisins are tossed in a creamy dressing made with mayo, vinegar, and a touch of sugar. It's a refreshing and flavorful salad that is sure to be a hit at any gathering.
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine broccoli florets, red onion, sunflower seeds, and raisins.
- In a separate small bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the broccoli mixture and toss well to coat everything evenly.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a superfood that is high in vitamins, minerals, and antioxidants.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
The addition of sunflower seeds adds a delicious crunch to the salad.