Spice up your dinner with this hearty American-style chili recipe

This American-style chili is a classic comfort food that is perfect for feeding a crowd or enjoying on a cozy night in. Packed with savory ground beef, beans, and a blend of spices, this chili is sure to satisfy your taste buds and warm you up from the inside out.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 cups beef broth

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and cook until softened.
3. Stir in the diced tomatoes, beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Pour in the beef broth and bring the mixture to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed. Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions.

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