Delicious Wainachsrollen Recipe

Wainachsrollen is a traditional German pastry that combines the rich flavors of sweet cheese filling and crunchy nuts. It is perfect for breakfast, brunch, or as a dessert. This recipe will guide you through the steps to create this delectable treat.

Ingredients

• 1 package of puff pastry sheets
• 8 oz cream cheese
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (walnuts or pecans)

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets and cut them into squares.
3. In a mixing bowl, combine cream cheese, sugar, egg, and vanilla extract until smooth.
4. Spread a layer of the cream cheese mixture onto each puff pastry square.
5. Roll up the pastry squares, starting from one corner, to form a roll.
6. Place the rolls on the prepared baking sheet and brush with egg wash.
7. Sprinkle chopped nuts on top of the rolls.
8. Bake in the preheated oven for 25-30 minutes or until golden brown.
9. Let the Wainachsrollen cool slightly before serving. Enjoy!

Interesting Facts