Indulge in the sweet and creamy goodness of homemade caramel frosting with this easy recipe.

This caramel frosting recipe is perfect for topping cakes, cupcakes, or even as a dip for fruits. Its rich flavor and smooth texture will elevate any dessert to a whole new level of deliciousness.

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 2 cups powdered sugar

Directions

1. In a saucepan, melt butter over medium heat.
2. Add brown sugar and milk, stirring constantly until mixture comes to a boil.
3. Remove from heat and let cool slightly.
4. Gradually stir in powdered sugar until smooth and creamy.
5. Spread or drizzle the caramel frosting over your favorite treats and enjoy!

Interesting Facts