Delicious and Moist Banana Bread Recipe from Granny

Granny's Banana Bread is a classic recipe that is moist, flavorful, and perfect for breakfast or a snack. Made with ripe bananas, this bread is a family favorite that will have everyone asking for seconds.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup sour cream
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the mashed bananas, sour cream, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts