Simple and Delicious Easy Cheese Cake Recipe

This easy cheese cake recipe is perfect for when you want to whip up a simple yet delicious dessert. With a buttery graham cracker crust and a creamy cheesecake filling, this recipe is sure to be a hit with your family and friends. It's a great option for any occasion, from a casual weeknight treat to a special celebration.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream

Directions

1. Preheat the oven to 325°F.
2. In a bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
4. In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract and sour cream.
7. Pour the cream cheese mixture over the crust in the pan.
8. Bake for 45-50 minutes, or until the center is almost set.
9. Let the cheesecake cool, then refrigerate for at least 4 hours before serving.

Interesting Facts