This sugar-toasted almond spinach salad is a delightful combination of fresh spinach, sweet sugar-toasted almonds, juicy tomatoes, and tangy vinaigrette dressing. It's a perfect side dish for a summer BBQ or a light and healthy lunch option.
Ingredients
- 1/2 cup sliced almonds
- 2 tablespoons sugar
- 6 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette dressing
Directions
- In a small skillet, toast the sliced almonds over medium heat until golden brown, about 3-5 minutes.
- Sprinkle sugar over the almonds, stirring constantly until sugar is melted and almonds are evenly coated, about 2 minutes.
- Remove from heat and let cool.
- In a large salad bowl, combine spinach, cherry tomatoes, red onion, and feta cheese.
- Add the sugar-toasted almonds on top and drizzle with balsamic vinaigrette dressing.
- Toss gently to combine and serve immediately.
Interesting Facts
Toasting the almonds with sugar gives them a sweet and crunchy texture that complements the savory spinach salad.
Spinach is a nutrient-rich leafy green that is packed with vitamins and minerals for a healthy meal option.
The combination of sweet, savory, and tangy flavors in this salad creates a delicious and satisfying dish.