Indulge in the perfect blend of sweet and tangy flavors with this decadent White Chocolate Key Lime Cheesecake.

This recipe combines the smooth and creamy texture of traditional cheesecake with the refreshing tang of key lime and the sweetness of white chocolate. It's a deliciously indulgent dessert perfect for any special occasion or gathering.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 1/4 cup key lime juice
• 1 tsp vanilla extract
• 3 eggs
• 1 cup white chocolate chips, melted
• 1/2 cup heavy cream
• Zest of 2 key limes

Directions

1. Preheat oven to 325°F.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add key lime juice, vanilla extract, and eggs, one at a time, mixing well after each addition.
4. Pour melted white chocolate into the cream cheese mixture and mix until combined. Pour over the crust in the springform pan.
5. Bake for 45-50 minutes or until the center is almost set. Allow to cool completely, then refrigerate for at least 4 hours or overnight.
6. Before serving, whip heavy cream until stiff peaks form. Spread over the cheesecake and top with key lime zest.
7. Slice and enjoy!

Interesting Facts