Delicious Spritz Cookies Recipe Passed Down from Generation to Generation

This recipe for Great-Grandma's American Spritz Cookies is a timeless classic that has been cherished by our family for years. These buttery, melt-in-your-mouth cookies are perfect for any occasion, from holiday gatherings to afternoon tea with friends. Simple ingredients come together to create a treat that is both sweet and nostalgic.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/4 tsp salt
• Food coloring (optional)
• Sprinkles (optional)

Directions

1. Preheat the oven to 375°F and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour and salt until a smooth dough forms.
5. If using food coloring, divide the dough into separate bowls and tint each with a few drops of food coloring.
6. Fill a cookie press with the dough and press cookies onto the prepared baking sheets.
7. Decorate with sprinkles, if desired.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Cool on wire racks before serving.

Interesting Facts