Delicious and Juicy Grilled Spatchcocked Chicken Recipe

This grilled spatchcocked chicken recipe is perfect for a backyard barbecue or a weeknight dinner. The chicken is juicy and flavorful, with crispy skin and tender meat. Spatchcocking the chicken allows it to cook more evenly and quickly, resulting in a perfectly grilled bird every time.

Ingredients

• 1 whole chicken, about 4-5 lbs
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 lemon, sliced

Directions

1. Preheat your grill to medium-high heat.
2. Using kitchen shears, cut along both sides of the backbone of the chicken and remove it.
3. Flip the chicken over and press down firmly on the breastbone to flatten it.
4. Season the chicken generously with salt and pepper on both sides.
5. In a small bowl, mix together the olive oil, garlic, rosemary, and thyme. Rub this mixture all over the chicken, making sure to get under the skin as well.
6. Place the lemon slices on the grill and place the chicken on top, skin side down.
7. Grill the chicken for about 30-40 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F.
8. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving.

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