Colorful and delicious Rainbow Pasta Salad recipe

This Rainbow Pasta Salad is a fun and tasty dish that combines colorful veggies, pasta, and a zesty dressing. Perfect for picnics, barbecues, or any gathering, this salad is sure to impress both kids and adults alike.

Ingredients

• 1 lb tri-color rotini pasta
• 1 cup cherry tomatoes, halved
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 red bell pepper, diced
• 1/2 cup sliced black olives
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 clove garlic, minced
• 1 tsp dried Italian seasoning
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions, then drain and let cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, bell peppers, olives, red onion, parsley, and Parmesan cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta salad and toss to coat evenly.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Enjoy your colorful and delicious Rainbow Pasta Salad!

Interesting Facts